Mocha Frosting

Recipe by Lorac
READY IN: 10mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve coffee in 2 tbls hot water.
  • Beat (electric mixer) butter until light, sift the sugar and cocoa into the butter.
  • Combine, stirring with a spoon until well blended.
  • Stir in the coffee and milk.
  • Beat (electric mixer) frosting on low speed until until smooth and light.
  • If necessary, adjust consistancy by adding 1 tbls of sugar or milk at a time.
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