Mocha Almond Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the butter and sugar together until light and fluffy.
  • Beat in the egg yolks until light, and add the melted chocolate, stirring to combine.
  • Add the sifted flour mixture alternating with the coffee, beating just enough to incorporate them.
  • Beat the egg whites to stiff peaks in a separate bowl and fold into the batter along with the almonds.
  • Pour into a greased tube or Bundt pan and bake in a preheated 350F (180V) oven until a toothpick inserted in the center comes out clean, about 1 hour.
  • Cool a little before removing from the pan.
  • Cool completely before dusting with powdered sugar.
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