Mmm-Ham

Submitted by Kim19068

"I have made this easy recipe for Easter,Christmas or just when I feel the need to have ham. It is easy and just darn good."

 

• Ready In: 1hr 25mins
• Ingredients: 5
• Serves: 10

ingredients

• 1 (4 lb) fully cooked boneless ham
• 2 cups apple jelly
• 1⁄2 cup Dijon mustard
• 1 teaspoon ginger
• 1⁄4 cup packed brown sugar

directions

1. Place ham in baking pan. Bake at 325 for 45 minutes.
2. Mix the jelly, dijon mustard, ginger and brown sugar in a saucepan. Cover over low heat until jelly melts, stirring occasionally.
3. Remove the ham from the oven. Pour jelly mixture over the ham.
4. Bake 30 more minutes.

Reviews

[annebooth22]

Wonderful glaze, have tried many over my long years, but non have been better than this, and most not lived up to it. Would tell anyone to give it a go, you won't be disappointed. Many thanks

 

[Derf2440]

Very nice ham, a nice change from the usual, the apple jelly,dejon and ginger were wonderfull as a glaze. I cut the brown sugar in half and used sugar twin brown. We really enjoyed the apple jelly, dejon, ginger flavour. Served it with a separate side of fresh pinapple spears roasted with humongus white mushrooms and a little butter. The two dishes really complimented each other. We will certainly use the apple jelly glaze again, very tasty. Thanks for sharing a great Easter ham recipe.

 

[Chef Mayhem]

I made this recipe last night as part of a belated Easter dinner for a party of 5. WHAT A HIT!!! Everybody was impressed with how wonderful the sauce turned out. For some odd reason the grocery store I went to didn't have regular apple jelly, so instead I purchased "apple butter jam". This substitution was well worth the investment! I served this ham with Classic Green Bean Casserole (Recipe #70179), Sweet Potato Mash (Recipe #62239), and Spinach Apple Pecan Salad (Recipe #29765). Very Nice! Thank you.

 

[Kitty 2]

This recipe was delicious! I used this recipe for a 8 lb Spiral Ham and it turned out very good! My husband said this was the best ham he ever tasted. Thanks for the great recipe! I will definetely use it again!

 

[OLJ830]

This really was yummy. I used it on a 9 lb ham and used my own homemade jelly. Mmm ;)