Mixed Salad
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 pita bread round, toasted (or dried)
- 1 large cucumber
- 1 onion
- 2 medium tomatoes
- 1 medium head lettuce
- 3⁄4 cup parsley
- 3⁄4 cup fresh mint leaves
- 3⁄4 cup purslane (optional)
- 2 -3 garlic cloves
- 1⁄2 teaspoon salt
- 1 lemon, juice of
- 1⁄2 cup olive oil
directions
- Break pita round into small pieces and place in a large bowl.
- Chop cucumber, onion, tomatoes and lettuce into bite-size chunks and combine with bread in a large bowl.
- chop parsley, mint and purslane finely and add to salad.
- Crush garlic and salt together into a small bowl.
- Stir lemon juice and olive oil into garlic and salt mixture for the dressing.
- Add the dressing to the salad, toss well and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great salad! I made this to take to work, kept the dressing separate until ready to serve and toasted the pita at work too. Had to leave out the puslane as had none. Loved the combination of the toasted pita with the salad and the garlicky dressing (wasn't too popular with my colleagues that afternoon!). Thank you for the recipe!
RECIPE SUBMITTED BY
luvinlif2k
Bowie, Maryland
I grew up in PA Dutch country and now live in the suburbs of D.C. I am a homemaker and love to play with my kids who are now 9 and 6. My favorite room in the house is the kitchen. My children used to be explorative eaters... anything went. They are becoming more discriminating ... OK, picky ... so my newest challenge is finding interesting dishes that will meet their tastes. This usually means not admitting to specific ingredients or making them unnoticeable (such as onions). I'm loving the ability to practically pulverize my onions quickly with my food chopper. I love experimenting with different culinary traditions. When I find the time to play in the kitchen uninterrupted, dinner can be quite an adventure at our house. My ultimate month off would be to spend a month travelling around the world as a food critic. - send me back to St-Jean-De-Luz in SW France for Chipirones (a fabulous squid dish)along the bay! My favorite cookbooks are:Extending the Table by Joetta Handrich Schlabach, The Williamsburg Cookbook, The Burger Meisters by Marcel Desaulniers, The Common Grill Cookbook by Chef Craig Common, America's Best Bread Machine Baking Recipes by Donna Washburn & Heather Butt, and most recently, the Ben & Jerry's Ice Cream Book (I finally got a countertop ice cream freezer!)(Update on 03/17/09- hm! Not many changes!)