Mixed Nuts Indian Ice-Cream (Kulfi)

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READY IN: 4hrs 10mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a mortar and pestle, grind together Sugar and Saffron.
  • In a large mixing bowl, combine Sweetened Condensed Milk, Evaporated Milk, Heavy Whipping Cream and Cool Whip.
  • Using an electric hand blender (or by hand), gently mix all ingredients together.
  • Add in Saffron and Sugar mixture and Nuts. 4. Mix well.
  • Pour mixture into small dixie style plastic cups. Cover cups with foil and insert a wooden popsicle stick into the center.
  • Freeze Kulfi for at least 4 - 6 hours, preferably overnight.
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