Mixed Greens Frittata

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large broiler-proof nonstick skillet, heat 2 teaspoons of the oil over moderate heat. Add garlic and cook for 2 minutes.
  • Add the greens and cook, stirring often for 7 minutes or until very tender.
  • Transfer the greens to a plate and wipe out the skillet.
  • In a food processor, combine the eggs, cottage cheese, Parmesan, flour and salt.
  • Add the remaining oil to the skillet and heat over moderate heat.
  • Add the greens, pour the egg mixture over and cook without stirring for 10 minutes or until the eggs are set around the edges and slightly wobbly in the center.
  • Preheat the broiler. Broil the frittata 6 inches from the heat for 1 minute or until the center is just set.
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