Mixed Berry Sauce for Cheesecakes and Desserts

Submitted by VelcrowMistress

"Microwavable mixed berry sauce, for topping cheesecakes, ice cream, or any other dessert :) Can be made on the stovetop, as well - Cook over medium heat, stirring constantly, until mixture boils and thickens, then boil 1 additional minute."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1 1.75 cups

ingredients

• 12 ounces frozen mixed berries, defrosted
• 2 tablespoons cornstarch
• 2 tablespoons granulated sugar
• 1⁄3 cup corn syrup
• 2 tablespoons orange juice

directions

1. Drain defrosted berries, reserving liquid. If needed, add water to the liquid, to measure 1/2 cup. Stir orange juice into berry juice.
2. In a small glass bowl, combine sugar and cornstarch - mix well to prevent cornstarch from clumping. Add berry juice and corn syrup to dry ingredients, mixing well.
3. Microwave up to 5 minutes, stirring every 30 seconds, until mixture boils and thickens. Microwave boiling sauce 1 additional minute. Stir in berries. Cool to room temperature before serving.