Mixed Berry Parfaits
- Ready In:
- 4hrs 15mins
- Ingredients:
- 5
- Serves:
-
5
ingredients
- 1 (3 ounce) box wild strawberry gelatin
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberry
- 2 cups prepared vanilla pudding
directions
- You'll need 5 (10 ounce) glass or plastic glasses.
- Prepare gelatin in a 2-cup glass measure as box directs.
- Refrigerate, occasionally stirring gently (try not to create bubbles), 30 minutes or until consistency of egg whites.
- Meanwhile, stem and hull 1/2 cup strawberries, cut in small pieces.
- Combine with 1/2 cup each blueberries and raspberries.
- Divide fruit mixture among glasses.
- Add gelatin and gently stir with a skewer to incorporate berries so some are suspended in the gelatin (don't overstir).
- Refrigerate 3 hours or until set.
- Spoon pudding on gelatin.
- Stem, hull, and slice remaining strawberries and mix in a bowl with remaining blueberries and raspberries; spoon over pudding.
- Planning tip: Can be made through step 8 up to 2 days ahead.
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Reviews
-
I just found this recipe on the Woman's Day website. I made it today and it was yummy!! I was going to posted it but I saw that someone else had done it already. I made it with Extreme Berry Fusion jell-o, could not find wild strawberry and white chocolate pudding...AWESOME!! Will be making this again and will be trying different combo's of jell-o and pudding!!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!