Miso Soup With Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups dashi stock
  • 12
  • 12
    teaspoon sugar
  • 2
    small tofu cakes deep fried bean curd, thinly sliced (kamaboko) or 2 small cake, deep fried fish paste thinly sliced (kamaboko)
  • 4
    ounces fresh tofu, cut into cubes
  • 2
    scallions, chopped
  • 10
    large shrimp, cooked and peeled
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DIRECTIONS

  • Prepare the stock according to instructions on the package.
  • Bring to a simmer and stir in the miso with a whisk.
  • Add the sugar, fried bean curd and fresh bean curd.
  • Divide into 5 bowls and add the scallions and shrimp.
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