Miso Soup

Submitted by thenewtothischef

"Light and easily digested at the start of the day. It keeps blood sugar levels balanced. I haven't tried it yet, but it sounds good! I got this from Modern-Day Macrobiotics."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 1-2

ingredients

• 3 inches wakame seaweed, strip
• 1 tablespoon miso
• 1 handful watercress, finely chopped
• 2 leaves Chinese cabbage, finely chopped
• 2 sheets nori, seaweed cut into fine strips
• 1⁄2 teaspoon ginger, grated

directions

1. Pre-soak the wakame strip in a bowl for 2 minute.
2. Bring 4 cups of water to a boil in a pan and reduce the flame to a simmer.
3. Add wakame strip and simmer for 3 minute.
4. Put miso paste in cup and dilute it with 2 tbsp of cold water.
5. Add miso mixture to pan, stir, and simmer gently for 1 minute.
6. Add watercress and chinese cabbage leaves and turn off heat.
7. Serve with strips of cabbage.
8. Add a pinch of grated ginger.
9. Enjoy!