Miriam's Easy Crock Pot Chicken
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Taken from a Fix it and Forget it Cookbook. Yummy served over croissants and would probably be good over biscuits as well. Turns out with little effort. Makes a lot of creamy sauce. You might be able to cut back a little on the soups, but I usually follow the recipe as directed, since I'd rather have too much sauce than too little. For the soups, use any combination of your favorites--whatever you have on hand--cream of celery, cream of chicken, cream of mushroom, whatever. I have also used reduced fat versions with no problem.
- Ready In:
- 8hrs 5mins
- Serves:
- Units:
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ingredients
- 4 chicken breast halves, cut up into 1-inch chunks (uncooked)
- 8 ounces cream cheese, cubed
- 2 (10 3/4 ounce) cans any type cream soup
- 6 plain croissants
- paprika
- fresh parsley, minced (optional)
directions
- Place chicken in slow cooker.
- Combine cream cheese and soups. Pour over chicken. Stir.
- Cover. Cook on low for about 8 hours.
- Serve over croissants, split in half. Sprinkle with paprika and parsley.
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RECIPE MADE WITH LOVE BY
@AndreaVT96
Contributor
@AndreaVT96
Contributor
"Taken from a Fix it and Forget it Cookbook. Yummy served over croissants and would probably be good over biscuits as well. Turns out with little effort. Makes a lot of creamy sauce. You might be able to cut back a little on the soups, but I usually follow the recipe as directed, since I'd rather have too much sauce than too little.
For the soups, use any combination of your favorites--whatever you have on hand--cream of celery, cream of chicken, cream of mushroom, whatever. I have also used reduced fat versions with no problem."
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i made half the recipe in my 1 1/2 qt crock. This was so easy and the house smelled so good when I walked in from work. I served it on top of Recipe #225584. Next time Id' like to stir in some cooked rice to soak up the creamy sauce. Thanks for posting Andrea. Made for My3Chefs Nov '09.Reply
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Taken from a Fix it and Forget it Cookbook. Yummy served over croissants and would probably be good over biscuits as well. Turns out with little effort. Makes a lot of creamy sauce. You might be able to cut back a little on the soups, but I usually follow the recipe as directed, since I'd rather have too much sauce than too little. For the soups, use any combination of your favorites--whatever you have on hand--cream of celery, cream of chicken, cream of mushroom, whatever. I have also used reduced fat versions with no problem.
