Minute-Meatballs and Spaghetti
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb mild Italian sausage
- 1 (19 ounce) can Italian stewed tomatoes
- 1⁄4 cup tomato paste
- 1⁄4 cup chopped fresh parsley
- 12 ounces spaghetti
- 1⁄4 cup grated parmesan cheese
directions
- Cut sausages into 1/2" thick slices.
- (I find it is a lot easier to do this if the sausage are frozen).
- Cook over med-high heat, turning once, for 5 minutes or until browned.
- Drain off fat.
- In food processor or blender, puree tomatoes; pour into skillet.
- Add tomato paste; bring to a boil.
- Reduce heat to medium; simmer for 7 to 10 minutes or until thickened.
- Stir in parsley.
- Meanwhile, in a large pot of boiling salted water, cook spaghetti for about 8 minutes or until tender but firm.
- Drain& return to pot.
- Add sauce; toss to coat.
- Serve sprinkled with parmesan cheese.
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RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.