Minted Iced Tea With Orange-Blossom Water

Recipe by Cecily Parsley
READY IN: 15mins
SERVES: 12
YIELD: 16 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Steep tea bags in boiling water, add mint, sugar and lemon peel. Stir until sugar dissolves. Allow to stand for up to four hours. Discard lemon peel and mint. Strain lemon juice and add to tea. Add cold water and orange blossom water, and plenty of ice cubes.
  • Serve in tall, clear glasses, garnished with lemon slices and fresh mint sprigs.
  • Orange blossom water is available in Middle Eastern grocery stores, and in the specialty aisles of some supermarkets.