Mint Bavarian Dessert
"Light and refreshing dessert with a refreshing mint and chocolate combination."
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 1 cup flour
- 4 eggs
- 1 cup sugar
- 1⁄2 cup soft butter
- 1 1⁄2 cups chocolate syrup
- 2 cups powdered sugar
- 1⁄2 cup soft butter
- 1 tablespoon water
- 1⁄2 - 3⁄4 teaspoon mint extract
- 3 drops green food coloring
- 6 tablespoons butter
- 1 cup chocolate chips
directions
- Cake: Preheat oven to 350.
- Grease and flour 13x9x2 pan.
- Combine first 5 ingredients and bake 30 minutes.
- Cool completely.
- Mint Creme Center: Combine next 5 ingredients and beat until smooth.
- Spread Creme center over cake and refrigerate.
- Chocolate Topping: Melt butter and chocolate chips in a saucepan.
- Remove from heat and stir until smooth.
- Cool slightly, then pour chocolate over top of cake.
- Chill until ready to serve.
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Reviews
-
Thank you so much for this recipe! It's basically a light chocolate cake with a huge Ande's Candy on top...very delicious. I even had some for breakfast today. :)
RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
