Mini Zucchini Frittatas

"Another great finger food. Serve with pre-dinner drinks or for a coctail party. Even the children will enjoy these ones. Another great idea from the Women's Weekly kitchen"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 180°C Grease 4 x 12 hole mini-muffin pans. You can make these in batches if you do not have pans to make 48 muffins.
  • Whisk eggs with 2/3 of the sour cream. Stir in the chives, zucchinis and cheese.
  • Spoon into mini-muffin tins and bake for 15 minutes. Cool on a wire rack.
  • Top the mini-frittatas with the remaining 1/3 cheese and sprinkle over the extra chives.
  • Serve at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I just have a regular muffin pan, so I made half a batch and it fit perfectly. I also used dried chives. Cute and tasty! Reviewed for Aus/NZ Recipe Swap.
     
Advertisement

RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes