Mini Zucchini Frittatas

Name: Mini Zucchini Frittatas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 serving(s)
Ingredients: 8 eggs; 1 cup sour cream; 1/4 cup chives, chopped finely; 1 large yellow zucchini, grated coarsely (150g); 1 large green zucchini, grated coarsely (150g); 1/3 cup parmesan cheese, finely grated (25g); 2 tablespoons fresh chives, chopped for garnish

(1)

Recipe by Jubes

Another great finger food. Serve with pre-dinner drinks or for a coctail party. Even the children will enjoy these ones. Another great idea from the Women's Weekly kitchen

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READY IN: 50mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

8

eggs
1

cup sour cream
¹⁄₄

cup chives, chopped finely
1

large yellow zucchini, grated coarsely (150g)
1

large green zucchini, grated coarsely (150g)
¹⁄₃

cup parmesan cheese, finely grated (25g)
2

tablespoons fresh chives, chopped for garnish

DIRECTIONS

Preheat oven to 180°C Grease 4 x 12 hole mini-muffin pans. You can make these in batches if you do not have pans to make 48 muffins.
Whisk eggs with 2/3 of the sour cream. Stir in the chives, zucchinis and cheese.
Spoon into mini-muffin tins and bake for 15 minutes. Cool on a wire rack.
Top the mini-frittatas with the remaining 1/3 cheese and sprinkle over the extra chives.
Serve at room temperature.

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Mini Zucchini Frittatas

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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