Mini Zucchini Frittatas

Recipe by Jubes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 180°C Grease 4 x 12 hole mini-muffin pans. You can make these in batches if you do not have pans to make 48 muffins.
  • Whisk eggs with 2/3 of the sour cream. Stir in the chives, zucchinis and cheese.
  • Spoon into mini-muffin tins and bake for 15 minutes. Cool on a wire rack.
  • Top the mini-frittatas with the remaining 1/3 cheese and sprinkle over the extra chives.
  • Serve at room temperature.
Advertisement