Mini Sausage & Cheese Breakfast Biscuit Sandwiches
photo by Ashley Cuoco
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
10 sandwiches
- Serves:
- 4
ingredients
- 1 can refrigerated biscuit
- 8 -10 ounces cheddar cheese
- 1 roll of pork sausage or 1 package frozen of small round sausage patty
- 1 tablespoon oil
- butter or margarine
- bacon or ham (optional)
directions
- Bake biscuits according to package directions.
- Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
- In a large skillet, cook patties in oil.
- Slice cheese into 1/2 inch square slices.
- Butter biscuit halves and make biscuit sandwiches; serve.
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Reviews
-
I’ve been making a version of these for so long, I didn’t even think of it as a recipe because they are so easy to throw together. I stole the concept from McDonald’s, regretfully, not the other way around. For a package of 8 large refrigerator biscuits, I use a fork to mix 5 to 6 eggs with salt and pepper. I don’t use milk since it weakens the final product. I cook it in a small non-stick skillet (8” to 10” depending on how steeply the sides slope) until firm. I cut the pancake-shaped egg mixture like a pizza into 8 wedges (it’s the easiest way to do it and this is all about easy and fast). Depending on what’s on hand, I put either sausage patty, shaved ham (my fave) or a slice of bacon on each wedge of egg. You’ll probably have to tuck the narrow point of the wedge under to keep it within the confines of the biscuit. Almost any sort of cheese will work on top of the meat, I like swiss, provolone, or freshly grated parmesan. I like to put a liberal amount of plain yellow mustard on the egg and a little bit more atop the cheese. Everything, save assembly, can be done in the time it takes the biscuits to bake. If you wrap the extras tightly in foil and seal in a ZipLoc they’ll lasts for weeks in the freezer, although they seldom last that long at our house. A frozen-solid breakfast biscuit direct from the freezer and wrapped in a paper towel takes 90 seconds at 80% power in my microwave for a tasty meal-in-the-hand.
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.