Mini Pepperoni Frittatas

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Seed and chop three tomatoes and thinly slice the fourth.
  • Butter a muffin pan.
  • In a bowl, whisk eggs with milk, salt and pepper.
  • Stir in cheese, onions, chopped tomatoes and pepperoni.
  • Pour equal amounts of egg mixture into prepared muffin tins.
  • Top each frittata with a slice of tomato.
  • Place in centre of preheated oven and bake for 25 to 30 minutes or until set in the centre.
  • Cool on a rack in pan for 10 minutes.
  • Using a blunt knife, loosen frittatas all around and lift out.
  • Cool to room temperature, if storing.
  • Wrap individually in plastic wrap.
  • Store in refrigerator for up to 3 days.
  • Frittatas can be reheated in microwave on medium power before serving.
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