Mini - Me - Baked Potatoes

READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat 350 degrees. (180 celcius).
  • Wash and dry potatoes.
  • Toss with oil in ziploc baggie to coat.
  • Dip potatoes in coarse salt to coat lightly.
  • Spread out on baking sheet.
  • Bake 40-50 minutes, until potatoes are tender.
  • In a small bowl mix sour cream and blue cheese, mixing well.
  • Cut a cross in the top of the potato, press gently with fingers to puff out and open the potato.
  • Top with sour cream, blue cheese mixture. Garnish with chives, and serve Serve hot or at room temperature.
  • Instead of putting chives on top of potatoes a little side dish with a chives with a spoon can also be used.
  • Perfect for a informal dinner party to pop into your mouth.
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