Mini Cranberry Muffins

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READY IN: 30mins
SERVES: 15
YIELD: 36 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix flour, baking powder, salt and 2 Tbs sugar.
  • Stir in egg, milk and oil all at once. Stir just until moistened.
  • Fold in cranberry orange relish.
  • Spoon misture into greased tea-sized muffin tins, filling 2/3 full.
  • Bake in 425 oven for 12-15 minutes or until muffins feel firm to the touch.
  • Unmold and cool to lukewarm on a rack.
  • Brush on all sides with melted butter.
  • Roll in cinnamon sugar mixture.
  • Serve warm.
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