Mini Cheese & Ham Tarts
"I found this on a website with recipes for toddlers. My toddler loves them. I serve this for lunch, but you could also serve it as an appetizer. I freeze these & reheat for a quick lunch."
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 tarts
- Serves:
- 12
ingredients
-
Pastry
- 1 cup flour
- 4 tablespoons margarine
- 4 teaspoons water
-
Filling
- 1⁄2 cup cheddar cheese, shredded
- 2 slices wafer thin ham, chopped
- 1⁄2 cup frozen corn
- 1 egg
- 1⁄2 cup milk
- 1 pinch paprika
- 1 dash salt & pepper
directions
- For Pastry: Rub together flour & margarine until it resembles breadcrumbs.
- Stir in water & mix to make a smooth dough.
- Lightly knead on a floured surface.
- Cut out 12 3 inch circles.
- Press into lightly greased muffin pan.
- For Filling: Mix cheese, ham & corn.
- Divide among pastry cups.
- Beat together egg, milk, salt & pepper, pour into cups.
- Sprinkle with paprika.
- Bake 400 degrees for 12-15 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>
