Mini-Calzone

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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees F.
  • In medium-size bowl combine ricotta and Asiago cheeses, spinach, and salt and pepper, to taste; set aside.
  • On lightly floured surface, unroll pizza crust.
  • Roll out to 14-inch square.
  • Using 3 1/2-inch round cookie cutter, cut out 12 circles; brush edges with some of egg yolk mixture.
  • Place 1 teaspoon filling on lower half of each circle; fold pastry over to enclose, pressing edges of fork to seal.
  • Brush with remaining egg yolk mixture; prick top of each with point of sharp knife and sprinkle with additional grated Asiago cheese.
  • Place calzone on large, greased cookie sheet.
  • Bake 5 to 7 minutes, until puffed and golden; cool slightly before serving.
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