Mini Blinis for Brunch

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READY IN: 35mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) packages cream cheese, room temperature
  • 12
    cup sugar
  • 2
    egg yolks
  • 2
    loaves white bread, thin sliced with crusts trimmed (1lb.each)
  • 1
    cup butter, melted (2 sticks)
  • cinnamon-sugar mixture
  • jelly
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DIRECTIONS

  • Combine cream cheese, sugar and yolks in mixing bowl and beat until smooth.
  • Flatten each slice of bread with rolling pin and spread with some of cream cheese mixture.
  • Roll jelly roll fashion and dip in melted butter.
  • Sprinkle with cinnamon and sugar to taste.
  • (If preparing ahead, place in a single layer on baking sheet and freeze. When solidly frozen, transfer to plastic bags and return to freezer until ready to use).
  • When ready to serve, preheat oven to 400°F.
  • Leave blinis whole or cut each in half and place on baking sheet.
  • Bake until light golden brown, fresh blinis 8 to 10 minutes, or frozen blinis (thawing is unnecessary) 10 to 15 minutes.
  • Serve hot accompanied by sour cream and jelly on the side.
  • To Busy To Cook.
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