Mini Blinis for Brunch
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
12-16
ingredients
- 2 (8 ounce) packages cream cheese, room temperature
- 1⁄2 cup sugar
- 2 egg yolks
- 2 loaves white bread, thin sliced with crusts trimmed (1lb.each)
- 1 cup butter, melted (2 sticks)
- cinnamon-sugar mixture
- sour cream
- jelly
directions
- Combine cream cheese, sugar and yolks in mixing bowl and beat until smooth.
- Flatten each slice of bread with rolling pin and spread with some of cream cheese mixture.
- Roll jelly roll fashion and dip in melted butter.
- Sprinkle with cinnamon and sugar to taste.
- (If preparing ahead, place in a single layer on baking sheet and freeze. When solidly frozen, transfer to plastic bags and return to freezer until ready to use).
- When ready to serve, preheat oven to 400°F.
- Leave blinis whole or cut each in half and place on baking sheet.
- Bake until light golden brown, fresh blinis 8 to 10 minutes, or frozen blinis (thawing is unnecessary) 10 to 15 minutes.
- Serve hot accompanied by sour cream and jelly on the side.
- To Busy To Cook.
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RECIPE SUBMITTED BY
Olha7397
Canada