Minestrone Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 36
YIELD: 36 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open and drain beans.
  • Chop all that needs chopping.
  • Heat oil in a large pot & saute the onions and garlic in the oil until soft.
  • Add stock. I make it from Better Than Bouillon Chicken Base, you can use a prepared stock or make it from scratch. Do NOT use regular bouillon.
  • Add all the remaining ingredients except spinach and bring to boil.
  • Let the mixture simmer for 20 minutes.
  • Add spinach and simmer 5 more minutes.
  • Bring to room temp or refrigerate. Remove bay leaf. Fill containers to 1/2" below the very top. to leave room for expansion if freezing. Approximately 8 ounces in small and 32 ounces in large.
  • Refrigerate or freeze, depending on how long it is before delivery date.
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