Minestrone Soup

Recipe by Scrivener1
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute sausage until brown.
  • Add onion, garlic, carrots, and basil and cook for 5 minutes.
  • Add zucchini, tomatoes with liquid, bouillon, cabbage, salt, and pepper.
  • Bring soup to a boil.
  • Reduce heat and simmer covered for an hour.
  • Rinse beans. Add the beans, rice, and wine.
  • Cook for 30 minutes, or until rice is done.
  • You can eat this now and top with cheddar cheese, but it is even better the next day.
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