Mincemeat Upside Down Cake (Simplified)

Recipe by Sydney Mike
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup unsalted butter, melted
  • 12
    cup brown sugar, firmly packed
  • 1 13
    cups mincemeat
  • 1
    (18 1/4 ounce) yellow cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Spread melted butter evenly over bottom of 9" square cake pan OR a 10" round cake pan.
  • Sprinkle sugar evenly over butter.
  • Combine mincemeat & pineapple, then spread this mixture evenly oover butter/brown sugar mixture.
  • Prepare cake batter according to package directions, then pour it over mincemeat/pineapple mixture.
  • Bake 55-60 minutes, remove from oven & invert pan immediately over serving platter, but LEAVE IN PAN for several minutes before removing.
  • Serve warm or cold with a hard sauce or whipping cream.
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