Mincemeat Upside Down Cake

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READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Pour melted butter into 13"x9" baking dish, tilting to cover bottom completely.
  • Scatter 1/4 cup brown sugar & the 1 cup chopped walnuts over butter.
  • Spread mincemeat over nuts, & set pan aside.
  • Sift remaining 1/2 cup brown sugar into large bowl, then whisk in flour, baking powder, baking soda, salt & spices, blending thoroughly.
  • In large mixer bowl, beat shortening & sugar together until light & creamed.
  • Beat in eggs, one at a time, then add vanilla.
  • Set mixer on low speed & mix in dry ingredients, alternating with buttermilk.
  • Pour over mincemeat.
  • Bake 40 minutes, or until done.
  • Remove from oven & immediately loosen sides of cake.
  • Invert onto large platter, but leave pan in place for 5 minutes before CAREFULLY lifting off.
  • May be served warm or cooled, with sweetened whipped cream or with ice cream.
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