Mincemeat Sauce for Ice Cream

Recipe by Bergy
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READY IN: 15mins
SERVES: 10
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups mincemeat
  • 2
    tablespoons brown sugar (optional)
  • 6
    tablespoons fresh orange juice
  • 12
    cup chopped walnuts or 1/2 cup pecans
  • 14
    cup water
  • 4
    tablespoons brandy (optional)
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DIRECTIONS

  • Mix all the ingredients (except brandy) together in a saucepan.
  • Heat until steaming, stir in brandy.
  • Serve hot over ice cream.
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