Wrap potato in foil and into the oven at 350 for 1 hour or until cooked.
In a frying pan add olive oil and sauté oignons and garlic for 4 minutes.
Add meat and sauté for 4 minutes.
Add tomatoes, consommé, tomatoe paste, oregano, thym and let cook at medium heat for 20 minutes.
After the potatoes are done, peal and add to a bowl, smash, add cream and butter and nutmeg put aside.
In a 9 inch glass pyrex style oven plater, add the meat and tomatoe, then, add potatoes in a cake bag and spread potatoes on top of the meat and into the oven at 350 for 30 minutes or until potatoes are golden.