Canned moose meat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
YIELD: 4 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In each hot sterilized quart jar put a layer of cubed moose meat, then add a layer of carrots and onion, sprinkle with 1tsp pickling salt, then fill remainder of jar with moose meat, pack this tight.
  • Cover with hot sterilized lids, screw bands on tightly.
  • Cook in canner for 4 hours of full boil.
  • Good luck maybe this will work for vennison.
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