Minced Lamb With Ginger, Hoisin, and Green Onions

Recipe by lazyme
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine orange juice and cornstarch in small bowl.
  • Saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes.
  • Pour lamb with its juices into colander; drain.
  • Heat oil in same skillet over high heat.
  • Add ginger, garlic and orange peel; stir-fry 30 seconds.
  • Add green onions and stir-fry 1 minute.
  • Add hoisin sauce and lamb to skillet; stir until blended.
  • Add orange juice mixture; stir until thickened, about 1 minute.
  • Spoon into lettuce leaves.
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