Mimosa Soup

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and chop all vegetables in rough pieces and put them in a pot, except for the cauliflower and parsley.
  • Cover with water, bring to a boil, and simmer, uncovered, for 40 minutes.
  • Add the cauliflower and cook for another 15 minutes.
  • Pass all the cooked vegetables through a food mill.
  • Serve the soup in a bowl and add parsley and pieces of chopped hard-boiled eggs.
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