Mimi's Smoked Salmon Chowder

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery.
  • Cook 8 to 10 minutes, or until the onions are transparent.
  • Sprinkle flour over the mixture and stir well to make a dry roux.
  • Gradually add the chicken broth and stir until slightly thickened.
  • Stir in the potatoes, dill, tarragon, thyme, and paprika.
  • Reduce heat to medium, cover, and simmer for 15 minutes.
  • Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper.
  • Simmer over low heat, uncovered for 10 minutes.
  • Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally.
  • Do not let the chowder boil after adding the half-and-half.
  • Serve immediately and nice and hot!
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