Mimi's Chili

Recipe by Mimi in Maine
READY IN: 3hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash beans and place in pot with the next two ingredients--minced onion and minced garlic.
  • Cover beans with cold water and boil for 10 minutes with lid on; turn off heat and let sit for 1 hour.
  • Drain but do not rinse.
  • Cover with fresh water and simmer for 60-90 minutes till tender.
  • Drain and set aside.
  • Saute the onions and then add the hamburg and cook till done.
  • Add the rest of the ingredients and simmer for 10-15 minutes.
  • Now you may put it in the crockpot on high for 1-2 hours and then on low for 4-6 hours stirring occasionally OR may be cooked on lowest setting on stove for 2-3 hours.
  • Watch that it does not get dry.
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