Millionaire's Pecan Pie

photo by Nimz_
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 cups pure maple syrup
- 1 cup chopped pecans
- 1 (9 inch) baked deep dish pie shells
directions
- Mix first three ingredients in medium sauce pan and bring to a boil over medium heat stirring constantly.
- Continue to boil for four to seven minutes depending on altitude (lower = LESS).
- Pour into baked pie shell and refrigerate for a minimum of three hours.
- Serve with whipped cream or vanilla ice cream (or both yum).
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RECIPE SUBMITTED BY
Mark Kovach
Westland, Michigan
I was born in Detroit, Michigan and moved to Miami, Florida in 1976. I moved to Franklin, NC at the beginning of 2005 and back to Detroit 12 years later. My "fun" interests include reading (science fiction mostly), movies and television (again, I love sci fi), cooking (and eating it, but need to go on a diet (LOL), collecting 60's music, and watching my children grow. My all time favorite cookbook is the Betty Crocker Home cookbook. I have a great Hungarian cookbook that has all the recipes that I remember from my childhood being prepared by my Grandparents and my Mother.