Milk Pie

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 4 12
    tablespoons cornstarch
  • 14
    teaspoon salt
  • 34
    cup sugar
  • 3 12
    cups whole milk
  • 1
    egg, beaten
  • 12
    teaspoon almond extract
  • 12
    teaspoon vanilla extract
  • cinnamon sugar (to garnish)
  • 1
    baked 9 inch single crust pie shell
Advertisement

DIRECTIONS

  • In small bowl, combine the cornstarch, sugar, and salt.
  • Put milk into medium heavy-based saucepan, and whisk in egg and cornstarch mix.
  • Cook over medium heat, whisking constantly; 10-17 minutes.
  • DO NOT BOIL!
  • Reduce heat to low if necessary to prevent burning!
  • After finished cooking, remove from heat and whisk in extracts.
  • Cool to lukewarm and pour into baked pie crust.
  • Refrigerate pie until set-- approximately 3-4 hours.
  • Before you serve the milk pie, sprinkle cinnamon sugar over the top of it.
Advertisement