Milk Chocolate Pie

Recipe by Laura O.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup milk chocolate chips
  • 12
    cup milk, divided
  • 3
    ounces cream cheese, softened
  • 8
    ounces frozen whipped topping, thawed
  • 1
    9 inch chocolate crumb crust
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DIRECTIONS

  • In a double boiler, melt chocolate chips and 1/4 cup milk.
  • In mixing bowl, beat cream cheese and remaining milk until smooth.
  • Gradually beat in the chocolate mixture.
  • Fold in whipped topping.
  • Pour into crust.
  • Chill or freeze for later use.
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