Milk Chocolate Pie

Recipe by AmandaInOz
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put pie shell in the oven to pre-cook for a couple of minutes, until lightly browned.
  • Mix and cook filling ingredients in the top half of a double boiler.
  • Stir constantly until mixture begins to thicken. This will take about 20 minutes. The texture should resemble a pudding.
  • Put on lid and let cook for 10 minutes.
  • Remove from heat and stir in butter and vanilla.
  • Pour into baked pie shell.
  • Beat egg whites and salt until almost stiff.
  • Add a large dash of cream of tartar.
  • Add sugar one tablespoon at a time.
  • Beat until stiff peaks form.
  • Top chocolate with stiff egg whites.
  • Bake at 375 degrees until meringue is lightly golden.
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