Milk Chocolate Pie

"From what I can see, this is different than the other chocolate pies listed. It's my grandmother's recipe. The effort is well worth it!"
 
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photo by Jellyqueen photo by Jellyqueen
photo by Jellyqueen
Ready In:
30mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Put pie shell in the oven to pre-cook for a couple of minutes, until lightly browned.
  • Mix and cook filling ingredients in the top half of a double boiler.
  • Stir constantly until mixture begins to thicken. This will take about 20 minutes. The texture should resemble a pudding.
  • Put on lid and let cook for 10 minutes.
  • Remove from heat and stir in butter and vanilla.
  • Pour into baked pie shell.
  • Beat egg whites and salt until almost stiff.
  • Add a large dash of cream of tartar.
  • Add sugar one tablespoon at a time.
  • Beat until stiff peaks form.
  • Top chocolate with stiff egg whites.
  • Bake at 375 degrees until meringue is lightly golden.

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Reviews

  1. I thought this pie was OK, but not great. After an hour of constant stirring on the boiler it still had not thickened up very well. I ended up taking it off the heat for fear of it burning. It was very runny. The taste was reasonable, a bit too sweet for my liking but the kids liked it very much. But I don't know if I'll make it again, sorry.
     
  2. Oh my goodness, this is some rich pie....we love it. I guess I didn't cook it quite long enough, so it wasn't as set as much as I thought it would, but not to worry, it was still good. Made exactly as directed...wouldn't change a thing, except got to get that timing thing down a little better. Will be making this again.
     
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