Mild Italian Sausage
Perfect for Italian sausage and pepper sandwiches. (Recipes courtesy of Notoli)
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DIRECTIONS
- Trim pork shoulder butts.
- Grind meat.
- Make spice mix (salt, pepper, fennel seed, roxan) and mix into meat.
- Stuff into hog casing.
- Hang on rack and place in cooler.
- Grill and place on bread with peppers.
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