Mild Italian Sausage

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READY IN: 45mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim pork shoulder butts.
  • Grind meat.
  • Make spice mix (salt, pepper, fennel seed, roxan) and mix into meat.
  • Stuff into hog casing.
  • Hang on rack and place in cooler.
  • Grill and place on bread with peppers.
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