To save time I'm using ground pork to make mine. From Emeril Lagasse Riverside Len, suggests leaving the cayenne pepper out all together.
Serving Size: 1 (1471) g
Servings Per Recipe: 1
Calories: 1048.7
Calories from Fat 647 g 62 %
Total Fat 71.9 g 110 %
Saturated Fat 24.8 g 124 %
Cholesterol 299.4 mg 99 %
Sodium 2608.8 mg 108 %
Total Carbohydrate 6.4 g 2 %
Dietary Fiber 2.4 g 9 %
Sugars 0.5 g 2 %
Protein 86.4 g 172 %