Miko's Lotus Root
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
150 grams
- Serves:
- 2
ingredients
- 150 g fresh lotus root
- 1 tablespoon olive oil
- 2 teaspoons reduced sodium soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
directions
- Cut lotus root into thin slices.
- Saute in frying pan with olive oil for a few minutes. Be careful not to sauté too long, as lotus root tastes best when still a little crunchy.
- Mix in sugar and soy sauce and continue to cook until well incorporated.
- Remove from heat and add sesame oil.
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