Mike Ditka's Tailgate Pork Sandwich

Recipe by EdsGirlAngie
READY IN: 24hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a plastic zipper bag, marinate pork tenderloins in Chef Tom's Marinade at least 8 hours, preferably overnight (and personally, I've done up to 48 hours with great results).
  • Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.
  • Toast kaiser rolls on the grill.
  • Slice cooked tenderloins for sandwiches.
  • Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.
  • Dig in!
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