Mid Eastern Orange Lentil Soup

Name: Mid Eastern Orange Lentil Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 large onion, chopped; 1 stalk celery, chopped; 1 large carrot, chopped; 1 teaspoon oil; 350 g dried orange lentils; 2 liters vegetable bouillon granules or 2 liters chicken bouillon; 1/2 lemon, juice of; 1 teaspoon ground cumin; salt and pepper

(3)

Recipe by Kasha

2.5 points per serving. The best lentil soup ever, lowfat, WW or not! Great taste, my DH begs for this one!

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

large onion, chopped
1

stalk celery, chopped
1

large carrot, chopped
1

teaspoon oil
350

g dried orange lentils
2

liters vegetable bouillon granules or 2 liters chicken bouillon
¹⁄₂

lemon, juice of
1

teaspoon ground cumin
salt and pepper

DIRECTIONS

Put oil in soup pot and cook carrot, celery and onions together, stirring, for about 5 minutes.
Add lentils and stock and bring to the boil.
Lower heat and simmer for about 30 minutes.
Season the soup and add the lemon juice and cumin.
Liquidise, the easiest way is with an immersion blender.
Freezes very well.

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