Microwave Pecan Fudge

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READY IN: 1hr 5mins
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line an 8 inch square pan with foil.
  • Microwave butter in a 2 quart microwave safe bowl on high for 1 to 1 1/2 minutes until melted.
  • Add cocoa and stir until smooth.
  • Stir in confectioner's sugar and vanilla and blend well, it will be dry and crumbly.
  • Put the bowl back in the microwave for 30 to 60 seconds, until the mixture is hot.
  • Stir it until it is smooth and add in the pecan pieces.
  • Pour into foil lined pan, and spread evenly, cover and refrigerate until firm.
  • Cut into 1 inch by 1 inch squares.
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