Microwave Orange Pineapple Marmalade
![photo by mary winecoff](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/98/90/3/pic15Depy.jpg)
photo by mary winecoff
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
4 cups
ingredients
- 2 large oranges, washed,quartered,seeded,skin left on (navels are preferred)
- 425.24 g can crushed pineapple, drained (need some vitamin C...drink the juice, you won't be needing it)
- 946.36 ml sugar (I used 2 cups sugar/2 cups splenda)
- 29.58 ml fresh lemon juice
directions
- Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
- In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
- Stir and mix it well.
- Micro on high for 10 minutes or until it boils, stirring half way thru.
- Continue to micro on high for another 3 minutes.
- Cool, stirring occasionally.
- Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.
Questions & Replies
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Reviews
-
Okay, here is what I did. I didn't have any crushed pineapple but I did have a 15 oz. can of pineapple chunks. So...I took my navel oranges, took my drained pineapple chunks and threw them into my food processor. After they were ground I only placed 2 cups of sugar, the lemon juice and the pulp into my dish and followed the instructions. Excellent product! Will make again and again. Thanks for a great recipe
RECIPE SUBMITTED BY
Boca Pat
United States