Microwave Nacho Cheddar Cheese-Chile Popcorn

READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups popped popcorn, divided (can use more or less, butter or natural flavor)
  • chili powder (to taste)
  • 1
    cup sliced black olives (hand-squeezed out any excess moisture and divided)
  • 1 -3
    cup diced green chilis, well drained and divided
  • 2
    cups grated old cheddar cheese (divided, can use more cheese)
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DIRECTIONS

  • Remove any unpopped kernels and discard.
  • Divide the popcorn into four microwavable bowls.
  • Sprinkle each with desired amount of chili powder, then equal amounts of olives, green chilies and grated cheese.
  • Microwave 1 bowl at a time on HIGH for about 1 minute or until the cheese melts (if the cheese melts unevenly then rotate the plate).
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