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Microwave Nacho Cheddar Cheese-Chile Popcorn

Microwave Nacho Cheddar Cheese-Chile Popcorn created by May I Have That Rec

You will never go back to eating regular popcorn ever again after you try this! --- adjust all amounts to taste, for more heat use use a small amount of cayenne or Cajun seasoning blend.

Ready In:
11mins
Serves:
Units:

ingredients

  • 8 cups popped popcorn, divided (can use more or less, butter or natural flavor)
  • chili powder (to taste)
  • 1 cup sliced black olives (hand-squeezed out any excess moisture and divided)
  • 1 -3 cup diced green chilis, well drained and divided
  • 2 cups grated old cheddar cheese (divided, can use more cheese)

directions

  • Remove any unpopped kernels and discard.
  • Divide the popcorn into four microwavable bowls.
  • Sprinkle each with desired amount of chili powder, then equal amounts of olives, green chilies and grated cheese.
  • Microwave 1 bowl at a time on HIGH for about 1 minute or until the cheese melts (if the cheese melts unevenly then rotate the plate).
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RECIPE MADE WITH LOVE BY

"You will never go back to eating regular popcorn ever again after you try this! --- adjust all amounts to taste, for more heat use use a small amount of cayenne or Cajun seasoning blend."
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  1. May I Have That Rec
    Microwave Nacho Cheddar Cheese-Chile Popcorn Created by May I Have That Rec
    Reply
  2. May I Have That Rec
    Microwave Nacho Cheddar Cheese-Chile Popcorn Created by May I Have That Rec
    Reply
  3. May I Have That Rec
    Microwave Nacho Cheddar Cheese-Chile Popcorn Created by May I Have That Rec
    Reply
  4. Maito
    Very cheese-y, spicy and good!
    Reply
  5. Meghan
    These were just ok to me. They were good tasting, but I found the popcorn gets soggy and its kind of a total mess to eat.
    Reply
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