Ed's Homemade Microwave Buttery Popcorn

Recipe by Naal191
READY IN: 7mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup popcorn, kernels
  • 1 12
    tablespoons butter, softened at room temperature
  • 14
    teaspoon olive oil
  • salt, to taste
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DIRECTIONS

  • Pour popcorn in a paper lunch sack.
  • Add oil and butter.
  • Fold the top of the bag over twice (approximately 3/4" folds).
  • Shake to distribute the oil.
  • Place on its side on a microwave safe plate.
  • Microwave on the popcorn setting (or set for 5 minutes and remove when there is 3 seconds between pops).
  • Plate will be hot - use a potholder to remove it from the microwave.
  • Open carefully because of steam and hot buttery spots on bag. Add salt to taste.
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