Microwave Mississippi Mud Brownies

Recipe by Chill
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in a 2 qt bowl; microwave on High 1 min or until butter melts.
  • Stir in sugar and eggs; set aside.
  • Combine flour, salt& cocoa; stir well.
  • Combine with egg mixture.
  • Stir in vanilla and pecans.
  • Spread batter in a glass 8" square dish sprayed with Pam.
  • Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish.
  • Place dish atop a micro safe ceral bowl inverted in the oven.
  • Microwave at Medium 6- 7 mins, turning dish one half turn after 3 mins.
  • Remove shields; microwave on High 2-3 mins or until top is almost dry.
  • Remove from oven to cool Sprinkle marshmallows over brownies; cover with aluminum foil.
  • Let stand 2 mins.
  • Remove foil.
  • Spread with frosting; cool completely on rack and cut into squares.
  • Chocolate Frosting: Combine butter and milk and microwave on High 1 1/2- 2 mins.
  • or until butter melts.
  • Stir in cocoa and vanilla.
  • Gradually add powdered sugar, beating at medium with electric mixer until smooth.
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