Aunt Sharon's Best Brownies

Recipe by Amythyst
READY IN: 45mins
SERVES: 20-24


  • 13
    cup butter
  • 34
    cup sugar
  • 2
    tablespoons water
  • 1
    teaspoon vanilla
  • 2
    eggs, lightly beaten
  • 1
    cup semisweet chocolate morsel
  • 14
    teaspoon baking soda
  • 14
    teaspoon salt
  • 34
    cup flour
  • 1
    cup semisweet chocolate morsel (additional)


  • Combine butter, sugar and water in a small saucepan. Heat on medium and stir until sugar is melted. Remove from heat.
  • Add vanilla, eggs and 1 cup of chocolate morsels (I use Ghirardelli's) and stir until chocolate is melted.
  • In a medium sized bowl, combine baking soda, salt and flour, mix well. Add warm chocolate mixture and stir gently until combined.
  • Spray bottom of a 9"x13" baking pan with spray release of choice, then pour in the brownie batter. Wait a minute or two for the batter to even out over the pan, then sprinkle with the additional cup of chocolate morsels.
  • Bake in a 350 degree oven for 30-35 minutes.