Microwave Gajar (Carrot) Ka Halwa

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READY IN: 30mins
SERVES: 4-5
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: My Microwave sets to 900W at P100 (100% power), so the cooking duration may vary with yours. Please use the recipe as a guideline and work out the cooking time as per your MW.
  • In a microwave-safe bowl, heat the ghee at P100 for 45 seconds.
  • Add the grated carrots, stir and mix and microwave it again at P100 for 5-6 minutes.
  • Add milk, sugar and milk powder to it. Stir and microwave it on P100 for 12 minutes. Stir the mixture every 2-3 minutes. Keep eye on it.
  • Add dryfruits in halwa, cover it with lid having some hole (I used the same container that I got with my microwave). Microwave on P60 for another 12 minutes till the carrot is completely cooked and the milk has been absorbed by the carrot.
  • Sprinkle the cardamom powder.Stir lightly and microwave at P100 for 2 minutes, this time without the cling film. Allow to stand for 5 minutes.
  • Serve hot.
  • Tips:
  • You can use khoya instead of milk powder.
  • If you want low fat, use skim-milk powder and low fat milk.
  • For diabetic people, use low-fat products, with sugar-free powder.
  • Tastes best with the serving of vanilla ice-cream.
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